ingredients

• Season the diced chicken with salt and pepper (to taste).
• Cook the Sun Hee Ramen Noodles according to the instructions on the packaging. Drain and rinse with cold water to stop the cooking process. Set aside.
• In a large frying pan or wok, heat 1 tablespoon of vegetable oil over a medium-high heat. Once hot, add the seasoned chicken and stir-fry for about 3-4 minutes until cooked through and golden. Remove the chicken from the wok and set it aside.
• In the same wok, add the remaining 1 tablespoon of vegetable oil. Add the mixed vegetables and stir-fry for about 3-4 minutes until tender. Season with a pinch of salt and pepper (to taste).
• Add the cooked chicken and ramen noodles to the saucepan/ wok with the vegetables and stir-fry for an additional 2-3 minutes, ensuring the noodles are well combined with the veggies.
• Pour in the hot & spicy sauce and stir together until well coated and the sauce is heated through.
• Divide into 4 bowls and sprinkle with the sesame seeds.

SERVING SUGGESTIONS :

• Garnish with sliced spring onions, coriander or a squeeze of lime juice for extra flavour.